The soufflé is a hot dessert made with a custard and eggwhites more or less.The choice of flavours is infinite: vanilla, chocolate, alcohol, orange, hazelnut, cinnamon,... ...

A financier is a small cake made with a nut flour, sugar, butter and eggwhites. Normally baked in small rectangular mold, those cakes can be made with almond, hazelnuts, pistacchios, walnut, etc. I tr...

Fred's Paëlla Far from pretending this is the real thing as the staple dish known to the Spanish, this rice dish has been heavily influenced by the original. This can be revisited purely vegeterian, w...

 Gyozas are Japanese ravioli of Chinese influence, pan-fried and stuffed in various ways. ...

Porchettato is a method to season, wrap and cook a deboned meat such as rabbit or chicken, seasoned with traditional center italy seasoning to complete deliciouness ...

Cauliflower in risotto or cauliflower risotto does not contain rice! A great way to eat this little-loved vegetable. ...